NATURALLY SEASONED & SEAFOOD BROTH
Seasonal Broths
Seasonal Broths
NATURALLY SEASONED & SEAFOOD BROTH
Our seasoned seafood broth is made from a traditional Spanish recipe using a variety of seafood, vegetables and spices.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 62 kJ / 15 kcal | 155 kJ / 37 kcal |
| Fat | 1,0 g | 2,5 g |
| Saturated fat | 0,2 g | 0,5 g |
| Carbohydrate | 0,5 g | 1,3 g |
| Sugars | 0,3 g | 0,8 g |
| Dietary fiber | 0,1 g | 0,3 g |
| Protein | 0,9 g | 2,3 g |
| Salt | 0,90 g | 2,30 g |
Rockfish, Conger, Chickpea, Monkfish, Hake, Chicken and Capercaillie, Red Prawn, Galera and Crab and Celery
Water, Rock Fish (14%) (Conger, Squash, Monkfish, Hake, Chicken and Capercaillie), Seafood (6%) (Red Prawn, Galley and Crab), Tomato, Onion, Carrot, Olive Oil, Fennel, Sea Salt, Leek, Celery, Ñora, Garlic, Sweet Red Pepper, Sugar and Laurel.
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