ANETO SEAFOOD CREAM
First we make a stir-fry (sofrito) with onion, leek and carrot, then add sweet tender crab and prawns. We then add our fish broth and simmer over low heat. Last, the broth is pureed and strained, which gives it a rich, creamy texture.
|for 100 ml.||for 250 ml. *|
|Energy value||224 kJ / 54 kcal||560 kJ / 135 kcal|
|Fat||4,0 g.||10,0 g.|
|Saturated fat||0,6 g.||1,5 g.|
|Carbohydrate||2,0 g.||5,0 g.|
|Sugars||0,8 g.||2,0 g.|
|Dietary fiber||1,0 g.||2,5 g.|
|Protein||2,0 g.||5,0 g.|
|Salt||0,8 g.||2,0 g.|
Seafood, Galeras, Prawns, Mussels, Sea Bull, Monkfish, Cod and Celery
Water, Seafood (15%) (Galleys, Prawns, Mussels, Sea Ox), Onion, Monkfish, Tomato, Carrot, Cod, Garlic, Sea Salt, Olive Oil, Fennel, Corn Flour, Leek, Celery, White Pepper and Laurel.
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