ANETO CHRISTMAS BROTH
We select the finest fresh ingredients for this traditional Spanish holiday recipe. Pre-roasting the meats and pureeing the vegetables, then cooking them slowly for over 3 hours is the key to this broth’s rich flavor. Also available in 500ml.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 107 kJ / 26 kcal | 267 kJ / 65 kcal |
Fat | 2,0 g | 5,0 g |
Saturated fat | 0,8 g | 2,0 g |
Carbohydrate | 0,5 g | 1,3 g |
Sugars | 0,2 g | 0,5 g |
Dietary fiber | 0,5 g | 1,3 g |
Protein | 1,2 g | 3,0 g |
Salt | 0,8 g | 1,9 g |
Celery
Water, Veal Knuckle, Pork Rib, Iberian Ham, Chicken and, Chicken, Onion, Carrot, Cabbage, Leek, Chickpeas, Potato, Celery, Garlic and Sea Salt.
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