NATURAL BROTH WITH SOFRITO FOR VALENCIAN PAELLA
We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the meat and vegetables, then add our chicken broth little by little over the course of 2 hours until perfectly cooked.
|for 100 ml.||for 250 ml. *|
|Energy value||199 kJ / 48 kcal||657 kJ / 158 kcal|
|Fat||4,0 g||13,2 g|
|Saturated fat||1,2 g||4,0 g|
|Carbohydrate||1,2 g||4,0 g|
|Sugars||0,4 g||1,3 g|
|Dietary fiber||0,8 g||2,6 g|
|Protein||1,4 g||4,6 g|
|Salt||1,00 g||3,30 g|
Chicken, Celery, Fried and Snails
Chicken Broth (85%): Water, Chicken (18%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sauteed (15%): Rabbit, Duck, Tomato, Olive Oil, Ferraura, Carob, Snails, Turmeric, Saffron and Rosemary.
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