Broth for Cooking Paella / NATURAL BROTH WITH SOFRITO FOR FIDEUÁ

Caldo Aneto

NATURAL BROTH WITH SOFRITO FOR FIDEUÁ

We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the seafood, then add our fish broth little by little over the course of 2 hours until perfectly cooked.

NUTRITIONAL FACTS

for 100 ml. for 250 ml. *
Energy value 123 kJ / 30 kcal 406 kJ / 99 kcal
Fat 2,4 g. 7,9 g.
Saturated fat 0,4 g. 1,3 g.
Carbohydrate 1,0 g. 3,3 g.
Sugars 0,3 g. 1,0 g.
Dietary fiber 0,5 g. 1,7 g.
Protein 0,8 g. 2,6 g.
Salt 0,9 g. 2,8 g.
* Equals one serving. This pack contains 4 servings.

ALLERGENS

Fish, Monkfish, Rockfish (Conger, Rooster, Ribbons), Cod), Celery, Shellfish (Crabs, Mussels, Prawns) and Squid

Ingredients

Fish Broth (85%): Water, Monkfish (10%), Rock Fish (3%) (Conger, Rooster, Ribbons), Cod (2%), Carrot, Celery, Fennel and Sea Salt. Seafood Sofrito (15%): Tomato, Onion, Olive Oil, Seafood (7%) (Crabs, Mussels, Prawns), Leek, Garlic, Squid, Paprika and Saffron.

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