NATURAL BROTH WITH SOFRITO FOR MEAT PAELLA
We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the rabbit, duck and pork, and add our chicken broth little by little over the course of 2 hours until perfectly cooked.
|for 100 ml.||for 250 ml. *|
|Energy value||203 kJ / 49 kcal||670 kJ / 162 kcal|
|Fat||4,0 g||13,2 g|
|Saturated fat||1,2 g||4,0 g|
|Carbohydrate||1,5 g||5,0 g|
|Sugars||0,3 g||1,0 g|
|Dietary fiber||0,9 g||3,0 g|
|Protein||1,3 g||4,3 g|
|Salt||0,90 g||3,00 g|
Chicken, Celery, Vegetables and Mushrooms
Chicken Broth (81%): Water, Chicken (16%), Onion, Carrot, Cabbage, Leek, Celery and Sea Salt. Sautéed Meats, Vegetables and Mushrooms (19%): Roasted Meats (52%) (Rabbit, Duck, Pork), Tomato, Mushrooms (11%), Olive Oil, Garlic, White Pepper, Paprika and Saffron.
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