NATURAL FISH BROTH
We select the best fish and the freshest vegetables, then we carefully wash the ingredients and cook them at low heat for more than 2 hours. Also available in 500 ml.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 31 kJ / 7 kcal | 78 kJ / 19 kcal |
| Fat | 0,3 g | 0,6 g |
| Saturated fat | 0,0 g | 0,1 g |
| Carbohydrate | 0,1 g | 0,3 g |
| Sugars | 0,0 g | 0,0 g |
| Dietary fiber | 0,2 g | 0,4 g |
| Protein | 1,1 g | 2,7 g |
| Salt | 0,74 g | 1,8 g |
Hake, monkfish, cod, celery.
1 liter of Water, Fish 30% (hake, monkfish, cod), 1/2 Tomato, 1/2 Onion, 1 Carrot, 1 Branch of Fennel, ¼ Leek, 1 Branch of Celery, Extra Virgin Olive Oil, ¼ Clove of Garlic, Sea Salt
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