NATURAL FISH BROTH
We select the best fish and the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 2 hours. Also available in 500ml.
|for 100 ml.||for 250 ml. *|
|Energy value||33 kJ / 8 kcal||83 kJ / 20 kcal|
|Fat||0,4 g||1 g|
|Saturated fat||0,1 g||0,3 g|
|Carbohydrate||0,2 g||0,5 g|
|Dietary fiber||0,1 g||0,3 g|
|Protein||0,8 g||2 g|
|Salt||0,8 g||2 g|
Monkfish, Hake, Cod and Celery.
1 liter of water, 1 head of Monkfish and Hake (26%), Cod (5%), 1/2 tomato, 1/2 onion, 1 Carrot, 1 branch of Fennel, 1/4 of Leek, 1 branch of Celery, Extra Virgin Olive Oil, 1/4 of a garlic clove, Sea salt
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