NATURAL CHICKEN BROTH
Basic Broth
Basic Broth
NATURAL CHICKEN BROTH
We select the best free-range chicken and the freshest vegetables, then we carefully wash the ingredients and cook them at low heat for more than 3 hours.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 27 kJ / 7 kcal | 68 kJ / 18 kcal |
| Fat | 0,3 g | 0,8 g |
| Saturated fat | 0,1 g | 0,3 g |
| Carbohydrate | 0,2 g | 0,5 g |
| Sugars | 0,0 g | 0,0 g |
| Dietary fiber | 0,1 g | 0,3 g |
| Protein | 0,7 g | 1,8 g |
| Salt | 0,70 g | 1,80 g |
Celery
1 liter of water, 1/4 of fresh Free-range Chicken (22%), 1/2 onion, 1 Carrot, 1/4 of Leek, 2 cabbage leaves, 1 branch of Celery, Sea salt
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