Ingredients: water, edible crab, prawns, monkfish, shrimps, mussels, cod, onion, tomato, carrot, olive oil, leek, garlic, celery, fennel, corn flour, white pepper, bay and sea salt.
To celebrate the Christmas Season at Aneto we have made a new recipe. Recovering the true flavour of the sea and placing it on your table, the CREAM OF SHELLFISH SOUP by Aneto; Grey crabs, prawns, mantis shrimps, mussels, in an extraordinary Cream of Shellfish Soup made with natural and fresh products, faithfully following the traditional cooking methods.
|Calories||6,7 kcal/ 28 kJ|
Our Fumet of Seafood and Rockfish is
Our Fumet of Seafood and Rockfish is a broth particular from the traditional sea cuisine made out of Seafood (Red shrimp , Mantis shrimp and crab) and Rockfish (Conger, gurnard fish, monkfish, hake, redfish and scorpion fish).