Ingredients: Water, onion, carrot, leek, celery, virgin olive oil (0,15%) and sea salt.
We choose the best and freshest vegetables, we wash them carefully and we simmer them over a low heat for over 3 hours and add virgin olive oil.
Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
|Calories||5,8 kcal/ 24 kJ|
|Carbohydrates of which sugar||0,0 g|
|Of which saturated fats||0,06 g|
|Dietary fiber||0,4 g|
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid), tomato, onion, virgin olive oil, garlic, paprika and saffron.