Cooking base for Valencian Paella (6 units carton)


Ingredients: water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.

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39,00 €

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We fry the tomatoes in virgin olive oil over a very low heat. We season it with rosemary and a touch of saffron. We add all the meat and vegetables – rabbit, duck, snails, ferraura beans and garrofon beans – to the sauce. We simmer these ingredients over a low heat for over 2 hours and we add our Chicken Broth.

Calories 5,8 kcal/ 24 kJ
Protein 0,3 g
Carbohydrates 0,5 g
Carbohydrates of which sugar 0,00 g
Greases 0,2 g
Of which saturated fats 0,06 g
Dietary fiber 0,4 g
Sodium 0,24 g

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