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Cooking base for Meat Paella (6 units carton)
6uCPc
Ingredients: water, free-range chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (20%): rabbit, duck, pork chops, tomato, onion, virgin olive oil, garlic, paprika, white pepper and saffron.
We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Seafood Broth.
| Calories | 5,8 kcal/ 24 kJ |
| Protein | 0,3 g |
| Carbohydrates | 0,5 g |
| Carbohydrates of which sugar | 0,00 g |
| Greases | 0,2 g |
| Of which saturated fats | 0,06 g |
| Dietary fiber | 0,4 g |
| Sodium | 0,24 g |
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4 Other products in the same category:
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Cooking base for Seafood Paella (6 units carton)
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, cockle) tomato, onion, virgin olive oil, garlic, paprika and saffron.
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Cooking base for Seafood Fideuá (6 units carton)
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid), tomato, onion, virgin olive oil, garlic, paprika and saffron.
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Cooking base for Valencian Paella (6 units carton)
Ingredients: water, chicken (22%),
Ingredients: water, chicken (22%), onion, carrot, cabbage, leek, celery and sea salt. Sauteed vegetables (27%): rabbit, duck, tomato, virgin olive oil, ferraura beans, garrofon beans, snails, saffron and rosemary.
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Cooking base for Squid Ink Paella (6 units carton)
Ingredients: water, monkfish (32%),
Ingredients: water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), fennel and sea salt. Sauteed vegetables (20%): rock fish and seafood 31% (Conger, scorpion fish, ribbonfish, crab, mussel, prawn, squid, cuttlefish), tomato, onion, virgin olive oil, garlic, paprika, squid ink and saffron.
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