Ingredients: Water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt.
We select the freshest fish of the day and the best vegetables, carefully washing all the ingredients. We simmer it all over a low heat for over 2 hours. Because there is only one way to make NATURAL broth: the way you do at home, the way we do it at Aneto.
|Calories||8,4 kcal/ 35 kJ|
|Carbohydrates of which sugar||0,00 g|
|Of which saturated fats||0,10 g|
|Dietary fiber||0,4 g|