White asparagus velouté with smoked salmon shavings

You will need the following

Ingredients

2 cans of white asparagus

1 onion

1 large potato

1 l onion stock

100 ml fresh cream

Olive oil

Salt and pepper

4 slices of smoked salmon

Crispy, germinated sprouting onion (optional)

caldo cebolla aneto

Directions

Step by step

1
Drain and cut the asparagus into small portions (reserve the tips for decorating). Peel and julienne the onion, peel and cut the potato into small cubes.
2
In a pot, sauté the asparagus and onion in the olive oil until the onion is transparent. Add the potato.
3
Add the stock, bring to the boil and simmer for 25 minutes, add the cream and simmer for another 5 minutes. Season to taste.
4
Remove from the heat, Whizz it up in a food processor, then strain through a drainer.
5
Garnish with the salmon, asparagus tips and germinated onion.

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