You will need the following


320 g of rice

1 boneless chicken thigh without skin

75 g of butter beans

150 g of green beans

1 L of Valencian Paella broth ANETO

Olive oil

Sea salt

aneto valencian rice


Step by step

arroz a la valenciana
Cut the chicken into cubes and brown them ina paella dish with a little oil and a pinch of salt, until golden brown. Remove and reserve. Wash and slice the green beans and sauté with the butter along with the butter beans.
arroz a la valenciana
Add the rice and sauté for about 4 minutes until it is pearly in color. Add the chicken and the ANETO stock. Stir gently and cook for around 17-19 minutes. Before eating allow the rice to rest for 3 minutes before serving. Enjoy it!

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