Cut the chicken into cubes and brown them ina paella dish with a little oil and a pinch of salt, until golden brown. Remove and reserve. Wash and slice the green beans and sauté with the butter along with the butter beans.

Add the rice and sauté for about 4 minutes until it is pearly in color. Add the chicken and the ANETO stock. Stir gently and cook for around 17-19 minutes. Before eating allow the rice to rest for 3 minutes before serving. Enjoy it!