Recipe
VALENCIAN RICE
- 4 servings
- Everyday
- 30 min
You will need the following
Ingredients
320 g of rice
1 boneless chicken thigh without skin
75 g of butter beans
150 g of green beans
1 L of Valencian Paella broth ANETO
Olive oil
Sea salt
Directions
Step by step
1
Cut the chicken into cubes and brown them ina paella dish
with a little oil and a pinch of salt, until golden brown.
Remove and reserve.
Wash and slice the green beans and sauté with the butter
along with the butter beans.
2
Add the rice and sauté for about 4 minutes until it is pearly
in color. Add the chicken and the ANETO stock. Stir gently
and cook for around 17-19 minutes.
Before eating allow the rice to rest for 3 minutes before
serving. Enjoy it!
