Recipe
STEW RAMEN WITH CHICKEN
- 4 servings
- Special occasions
- 45 min
You will need the following
Ingredients
1 l Aneto stew broth
1 tablespoon of grated ginger
3 tablespoons of low-salt soy sauce
2 tablespoons of mirin (sweet rice liqueur)
2 chicken breasts
2 eggs
2 scallions cut into thin slices
80 gr bean sprouts
200gr of ramen noodles
Directions
Step by step
1
Prepare all the ingredients.
2
Mark the chicken in a pan with olive oil, season, until done, remove from the heat and cut into ½ cm strips. Reserve it.
3
Boil the noodles in water, 3 to 4 minutes, drain and set aside, boil the eggs for 5 minutes, peel, cut in half and set aside. The yolk should be a bit raw.
4
Bring the broth to the boil with the ginger, add the mirin and the soy sauce, boil 2 minutes and leave to infuse for 2 more minutes.
5
In a bowl, add the noodles, cover with broth, add the chicken, ½ egg, bean sprouts, and chives.
6
Enjoy it!
