Recipe
RICE WITH IBERIAN SECRET AND ARTICHOKES
- 4 servings
- Everyday
- 30 min

You will need the following
Ingredients
Directions
Step by step

1
Cut the Iberian secret into strips and then into cubes, brown until golden in a paella dish with a couple of tablespoon of olive oil. At the end add a pinch of salt, remove from the heat and reserve.
In the same paella dish, sauté the peeled beans for a couple of minutes. Add the peeled, cut quartered artichokes rubbed with lemon. Quickly Sauté them and add a pinch of salt.

2
Add the rice and sauté until it acquires a pearly color. Add the Aneto beef and vegetable stock.
Add the pieces of meat, mix but don’t and cook for about 17-19 minutes.
When the rice has finished cooking allow it to rest for 3 minutes before serving. Enjoy it!