Recipe
You will need the following
Ingredients
Directions
Step by step

1
Prepare all the ingredients.

2
Chop the onion, garlic and leek. Cut the beets into julienne and grate the tomato.

3
Stir fry the vegetables except the chard and add the tomato. Leave until the water evaporates

4
Meanwhile, chop the parsley and the garlic of the fritters, mix it with the rest of the ingredients in a bowl, if it is very thick add a little of milk.

5
Once it's cooked, incorporate the rice and sauté it. Add the Natural Fumet and let it cook 5 minutes.

6
Form the fritters with the help of a dessert spoon and fry it in hot oil until golden brown and reserve it on absorbent paper.

7
Add the chard and let it cook 5 minutes

8
Incorporate the fritters. Cook it 5 minutes more and salt to taste. Let stand a couple of minutes before serving.

9
Enjoy it!