Recipe
You will need the following
Ingredients
1 L Naturally Seasones and Seafood Broth Aneto
60 g leek
180 g onions
150 g tomatoe
100 g rice
125 g chard
2 cloves garlic
100 g breadcrumbs
100 g cod
1 clove of garlic
2 eggs
Milk (optional)
Olive Oil
Directions
Step by step
1
Prepare all the ingredients.
2
Chop the onion, garlic and leek. Cut the beets into julienne and grate the tomato.
3
Stir fry the vegetables except the chard and add the tomato. Leave until the water evaporates
4
Meanwhile, chop the parsley and the garlic of the fritters, mix it with the rest of the ingredients in a bowl, if it is very thick add a little of milk.
5
Once it's cooked, incorporate the rice and sauté it. Add the Natural Fumet and let it cook 5 minutes.
6
Form the fritters with the help of a dessert spoon and fry it in hot oil until golden brown and reserve it on absorbent paper.
7
Add the chard and let it cook 5 minutes
8
Incorporate the fritters. Cook it 5 minutes more and salt to taste. Let stand a couple of minutes before serving.
9
Enjoy it!
