Recipe
Pho Chicken
- 4 servings
- Special occasions
- 25 min
You will need the following
Ingredients
1 l Aneto Chicken Broth
2 chicken breasts cut into thin strips
400gr rice noodles
½ onion
1 piece of ginger 1cm
1 cinnamon stick
2 cardamom seeds
1 aromatic clove
1 anise star
1 tablespoon of coffee with peppercorns
1 tablespoon brown sugar coffee
100gr of bean sprouts
mint and fresh cilantro
1 chili pepper (optional)
2 limes
Directions
Step by step
1
Prepare all the ingredients.
2
In a pan brown the onion and ginger, add the spices, sauté until soft, without burning, put on one side
3
Boil the noodles in water for 3 - 4 minutes, drain
4
Infuse the spices, onion, and ginger in the broth for 15 minutes, add sugar, dissolve and strain.
5
Place in a bowl, the noodles, and the raw chicken, add the very hot broth so that the chicken is cooked when boiling broth is poured over. Add the toppings: bean sprouts, chili pepper, mint and fresh cilantro to taste.
6
Enjoy it!
