GREEN BEANS AND CHORIZO STEW

You will need the following

Ingredients

1l of Aneto meat broth

4 medium potatoes

400 gr of green beans

2 garlic cloves

80 gr of spicy chorizo sausage

Olive oil

Salt

caldo

Directions

Step by step

1
Peel and cut the potatoes, discard the ends of the beans, peel the garlic, cut and dice chorizo
2
In a pan with a drizzle of olive oil sauté the garlic and chorizo sausage
3
In a pot add the potatoes pour in the meat broth, bring to a boil for 20 minutes
4
Add the beans boil 5 minutes
5
Add the chorizo and garlic cook 2 minutes, add salt if necessary, serve
6
If the broth has become too clear, crush a little potato to thicken it

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