Galets Soup

You will need the following


1,5 L Broth Christmas Aneto

500 g galets (without gluten)

2 cloves garlic

1 little truffle

Fresh parsley

Salt and pepper

caldo aneto


Step by step

While we are heating the broth, we will prepare our galets. To fill them, we will prepare the meat. First we pass through the crusher the chopped garlic, the truffle and the fresh parsley. When it is sufficiently chopped, add the minced meat and mix until everything is well integrated, until it looks like a paste. We salpimentamos.
With the help of a pastry sleeve we are slowly filling the galets, as much as possible, as the pasta is cooked, it expands and the meat can come out. Add to the boiling broth and cook the pasta according to the manufacturer's information. Serve the Aneto Christmas Broth along with the galets. Enjoy it!

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