FIDEUÁ WITH PRAWNS AND SQUID

You will need the following

Ingredients

1 L of Fideuá broth with sofrito ANETO

340 gr (85gr per person) of fideos

300gr of squid

8 fresh or frozen prawns

2 cloves of garlic

1 small onion

1/2 small red pepper

1/2 small green pepper

Olive oil

Salt

Directions

Step by step

fideua
1
Wash and cut all the vegetables in small portions, clean the squid, Cut them into bite-sized pieces, peel the prawns leaving the head and tail.
fideua
2
In a low pan with olive oil brown the noodles, remove from heat and Drain the excess fat, reserve.
fideua
3
In the same bowl, mark the squid until golden, season and reserve
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4
Sauté the vegetables, season.
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5
Add fideos and squid, mix well.
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6
Add the stock, bring to a boil for 10 to 12 minutes. Add the prawns 3 minutes before cooking is finished. The stock must evaporate completely
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7
Enjoy it. TIPS: We recommend using fideo no 2 or 3, as they are thicker they absorb more flavor. When we brown the fideos it stops them from over cooking and sticking. We can substitute squid for cuttlefish and prawns for crayfish

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