Depurative Artichoke Broth with celery & carrot

You will need the following

Ingredients

400 ml Aneto Artichoke Broth

2 celery stalks

2 carrots

Freshly ground black pepper

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Directions

Step by step

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1
Prepare all the ingredients to elaborate this depurative broth.
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2
Clean and liquefy the carrots.
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3
Liquefy the celery and mix it with the carrot.
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4
Add the Aneto Artichoke Broth.
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5
Finally, add the freshly ground black pepper, mix it and dress it with a spring of celery.

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