Recipe
CHRISTMAS SOUP
- 4 servings
- Special occasions
- 45 min
You will need the following
Ingredients
1 l Christmas broth Aneto
100 gr minced pork
100 gr minced beef
1 slice of bread
Milk
Salt and pepper
100 gr pasta shells
Directions
Step by step
1
Prepare all the ingredients.
2
Soak the bread in milk until soft, crumble, add mince meat salt and pepper mix and roll 4 balls of meat.
3
Put the broth in a pot and bring to the boil.
4
Add the meat balls for 20 minutes, add the pasta bring to the boil for 10 more minutes. Ready to serve
5
Enjoy it! TIPS:
For a different taste you can add pine nuts, garlic and chopped parsley to your mince mixture
