Christmas broth with ravioli truffled chicken

You will need the following


1 l Aneto Christmas Broth

1 spring onion

1 Egg yolk

1 egg

300 g minced chicken meat

30 g chopped serrano ham

100 g duck pate

1 black truffle

Wonton pasta

1 carrot

100 g zucchini

Freshly ground black pepper

Extra virgin olive oil


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Step by step

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Prepare all the ingredients to cook this delicious Christmas Broth with ravioli truffled chicken.
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Chop the spring onion, add the chicken and the ham. Add the egg yolk, the pate and the grated truffled.
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Crush the pâté with a fork and mix everything.
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Put in the center of a sheet of pasta a teaspoon of the previous fill. Place another sheet above it and paste it with water. Cut the ravioli in the desired way.
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Chop the carrot and the zuchinni in brunoise and sauté it a few minutes in a pot with extra virgin olive oil.
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Add the Aneto Christmas Broth and let it cook until the vegetables are tender.
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Add the ravioli and let it cook for a minute.
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Serve it in a deep plate with a few green onions.

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