Recipe
Clam and bean stew
- 4 servings
- Special occasions
- 30 min

You will need the following
Ingredients
Directions
Step by step

1
Prepare all ingredients to cook this recipe of beans and clams.

2
Put the clams in water with salt around half hour. Peel and chop the onion, the pepper and garlic.

3
Soak all ingredients in a cooking pot with olive oil and salt, put all together with the laurel and saffron.

4
Incorporate the clams and add the white wine, turn up the heat and give a couple of turns, tap the pot. Let it cook until all are opened.

5
At this time, introduce the beans and salt to taste. Add the Aneto Broth and let it cook for a few minutes. Add a good fist of parsley before to serve it.

6
Enjoy it!