Clam and bean stew

You will need the following

Ingredients

500 ml Naturallu seasoned & seafood Broth

250 g clams

2 cloves of garlic

1 onion

1 green pepper

1/2 glass of white wine

1 leave of laurel

A pinch of saffron

400 g white beans cooked

A branch of fresh parsley

Olive oil

Salt

Directions

Step by step

1
Prepare all ingredients to cook this recipe of beans and clams.
2
Put the clams in water with salt around half hour. Peel and chop the onion, the pepper and garlic.
3
Soak all ingredients in a cooking pot with olive oil and salt, put all together with the laurel and saffron.
4
Incorporate the clams and add the white wine, turn up the heat and give a couple of turns, tap the pot. Let it cook until all are opened.
5
At this time, introduce the beans and salt to taste. Add the Aneto Broth and let it cook for a few minutes. Add a good fist of parsley before to serve it.
6
Enjoy it!

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