Artichoke and fish soup

You will need the following

Ingredients

1l Aneto fish stock

200 gr of noodles or spaghetti

2 tablespoons of tomato sauce

200 gr of hake fillet frozen or fresh

4 artichokes

Fresh parsley

Olive oil

Salt

Directions

Prepare all the ingredients.

Cut hake in small cubes, peel and cut artichokes into small quarters, chop the parsley.

In a pot sauté the artichokes until golden, add the tomato sauce, cook for 2 minutes, pour in the fish stock, bring to a boil for 8 minutes

Add the noodles, boil for 6 minutes.

Incorporate the hake cubes, boil for 3 more minutes.

Serve the fish soup with chopped parsley. Enjoy it!