Recipe
Artichoke and fish soup
- 4 servings
- Everyday
- 30 min

You will need the following
Ingredients
Directions
Step by step

1
Prepare all the ingredients.

2
Cut hake in small cubes, peel and cut artichokes into small quarters,
chop the parsley.

3
In a pot sauté the artichokes until golden, add the tomato sauce,
cook for 2 minutes, pour in the fish stock, bring to a boil for 8
minutes

4
Add the noodles, boil for 6 minutes.

5
Incorporate the hake cubes, boil for 3 more minutes.

6
Serve the fish soup with chopped parsley. Enjoy it!