NATURAL LOW SODIUM CHICKEN BROTH
We select the best free-range chicken and the freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 3 hours.
for 100 ml. | for 250 ml. * | |
---|---|---|
Energy value | 35 kJ / 8 kcal | 88 kJ / 20 kcal |
Fat | 0,5 g. | 1,3 g. |
Saturated fat | 0,2 g. | 0,5 g. |
Carbohydrate | 0,2 g. | 0,5 g. |
Sugars | 0,0 g. | 0,0 g. |
Dietary fiber | 0,1 g. | 0,3 g. |
Protein | 0,7 g. | 1,8 g. |
Salt | 0,3 g. | 0,8 g. |
Celery
1 liter of Water, 1/4 Fresh Poultry (22%), 1/2 Onion, 1 Carrot, 1/4 Leek, 2 Cabbage Leaves, 1 Branch of Celery and Sea Salt
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