CALDO NATURAL D’ESCUDELLA
Regional Broths
Regional Broths
CALDO NATURAL D’ESCUDELLA
In 100% Natural Dill we cook the Escudella Broth, with chickpeas, pork mask, black sausage, cabbage or potato among others. Only with fresh and natural ingredients, really.
| for 100 ml. | for 250 ml. * | |
|---|---|---|
| Energy value | 56 kJ / 13 kcal | 140 kJ / 33 kcal |
| Fat | 0,6 g | 1,5 g |
| Saturated fat | 0,2 g | 0,5 g |
| Carbohydrate | 0,5 g | 1,3 g |
| Sugars | 0,1 g | 0,3 g |
| Dietary fiber | 0,4 g | 1,0 g |
| Protein | 1,3 g | 3,3 g |
| Salt | 0,70 g | 1,80 g |
Celery
Water, Beef and Bones, Pork (Feet, Mask, Belly), Chicken, Cabbage, Chickpeas, Lamb Spinach, Potato, Carrot, Leek, White Sausage, Black Sausage, Turnip, Celery, Sagí, Garlic, Parsley, Salt Navy and Black Pepper
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