Natural cooking base for Meat and Vegetable Paella

We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the rabbit, duck and pork, and add our chicken broth little by little over the course of 2 hours until perfectly cooked.

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Ingredients

Water

Free-range chicken (22%)

Onion

Carrot

Cabbage

Leek

Fennel

Sea salt

SOFRITO (20%): (Rabbit, Duck, Pork ribs, Onion, Extra virgin olive oil, Garlic, Paprika, White pepper, Saffron)

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Nutritional facts

For 100 ML For 250 ML *
Energy value 203 kJ / 49 kcal 669 kJ / 160 kcal
Fat
Saturated fat
4 g
1,2 g
13,2 g
4 g
Carbohydrate
Sugars
1,5 g
0,3 g
5 g
1 g
Dietary Fiber 0,9 g 3 g
Protein 1,3 g 4,3 g
Salt 0,9 g 2,97 g

* Equals one serving. This pack contains 4 servings

Allergens

  • Celery