COOKING BASE FOR YOUR BEST PAELLA
Natural cooking base for Seafood Paella
We saute onion, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add seafood and rockfish, then add our seafood broth little by little over the course of 2 hours until perfectly cooked.
Sold in the USA
Our
Ingredients
Water
MONKFISH (32%)
Carrot
Celery
Leek
Tomato
CELERY
COD (2%)
Fennel
Sea salt
SOFRITO (20%): ROCKFISH AND SEAFOOD (31%) (CONGER, SCORPION FISH, RIBBONFISH, CRAB, MUSSEL, PRAWN, COCKLE), Tomato, Onion, Extra Virgin Olive Oil, Garlic, Paprika and Saffron.
Nutritional facts
| For 100 ML | For 250 ML * | |
|---|---|---|
| Energy value | 123 kJ / 30 kcal | 407 kJ / 98 kcal |
| Fat Saturated fat |
2,4 g 0,4 g |
7,9 g 1,3 g |
| Carbohydrate Sugars |
1 g 0,3 g |
3,3 g 1 g |
| Dietary Fiber | 0,5 g | 1,7 g |
| Protein | 0,8 g | 2,6 g |
| Salt | 0,8 g | 2,64 g |
* Equals one serving. This pack contains 4 servings
Allergens
- Monkfish, cod, celery, conger, scorpion fish, ribbonfish, crab, mussel, prawn and cockle.
