Natural cooking base for Valencian Paella

We saute onions, tomatoes and garlic in extra virgin olive oil, then season with pepper and a touch of saffron. We add the meat and vegetables, then add our chicken broth little by little over the course of 2 hours until perfectly cooked.

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Ingredients

Water

Free-range chicken (22%)

Onion

Carrot

Cabbage

Leek

CELERY

Sea salt

SOFRITO (20%): (Rabbit, Duck, Tomato, Extra virgin olive oil, Ferraura beans, Green beans, Garrofon beans, Snails, Saffron, Rosemary)

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Nutritional facts

For 100 ML For 250 ML *
Energy value 199 kJ / 48 kcal 655 kJ / 157 kcal
Fat
Saturated fat
4 g
1,2 g
13,2 g
4 g
Carbohydrate
Sugars
1,2 g
0,4 g
4 g
1,3 g
Dietary Fiber 0,8 g 2,6 g
Protein 1,4 g 4,6 g
Salt 1 g 3,3 g

* Equals one serving. This pack contains 4 servings

Allergens

  • Celery