For festive meals
Naturally Seasoned & Seafood Broth
Our seasoned seafood broth is made from a traditional Spanish recipe using a variety of seafood, vegetables and spices.
Our
Ingredients
Water
ROCKFISH 14% (Conger, Lluerna, Monkfish, Hake, Scorpionfish).
SEAFOOD 6% (Red Prawn, Galley and Crab)
Tomato
Onion
Carrot
Virgin olive oil
Fennel
Salt
Leek
CELERY
Garlic
Paprika
Sugar
Bay
Nutritional facts
| For 100 ML | For 250 ML * | |
|---|---|---|
| Energy value | 62 kJ / 15 kcal | 154 kJ / 37 kcal |
| Fat Saturated fat |
1 g 0,2 g |
2,5 g 0,5 g |
| Carbohydrate Sugars |
0,5 g 0,3 g |
1,3 g 0,8 g |
| Dietary Fiber | 0,1 g | 0,3 g |
| Protein | 0,9 g | 2,3 g |
| Salt | 0,9 g | 2,25 g |
* Equals one serving. This pack contains 4 servings
Allergens
- Conger, lluerna, monkfish, hake, redfish, scorpionfish, red prawn, galley, crab and celery.
