For festive meals
Naturally Seasoned & Seafood Broth
Our seasoned seafood broth is made from a traditional Spanish recipe using a variety of seafood, vegetables and spices.
ROCKFISH 14% (Conger, Lluerna, Monkfish, Hake, Scorpionfish).
SEAFOOD 6% (Red Prawn, Galley and Crab)
Virgin olive oil
|For 100 ML||For 250 ML *|
|Energy value||62 kJ / 15 kcal||154 kJ / 37 kcal|
|Dietary Fiber||0,1 g||0,3 g|
|Protein||0,9 g||2,3 g|
|Salt||0,9 g||2,25 g|
* Equals one serving. This pack contains 4 servings
- Conger, lluerna, monkfish, hake, redfish, scorpionfish, red prawn, galley, crab and celery.