For festive meals
Aneto Seafood cream
First we make a stir-fry (sofrito) with onion, leek and carrot, then add sweet tender crab and prawns. We then add our fish broth and simmer over low heat. Last, the broth is pureed and strained, which gives it a rich, creamy texture.
Virgin olive oil
|For 100 ML||For 250 ML *|
|Energy value||224 kJ / 54 kcal||560 kJ / 134 kcal|
|Dietary Fiber||1 g||2,5 g|
|Protein||2 g||5 g|
|Salt||0,8 g||2 g|
* Equals one serving. This pack contains 4 servings
Just heat and serve, or use as a base for other seafood recipes.