Aneto Seafood cream

First we make a stir-fry (sofrito) with onion, leek and carrot, then add sweet tender crab and prawns. We then add our fish broth and simmer over low heat. Last, the broth is pureed and strained, which gives it a rich, creamy texture.

Shop online

Our

Ingredients

Water

Crab

Prawns

Monkfish

Galley

Mussels

Cod

Onion

Tomato

Carrot

Virgin olive oil

Leek

Garlic

Celery

Fennel

Wheat flour

White pepper

Bay leaf

Sea salt

Created with Sketch.

Nutritional facts

For 100 ML For 250 ML *
Energy value 224 kJ / 54 kcal 560 kJ / 134 kcal
Fat
Saturated fat
4 g
0,6 g
10 g
1 g
Carbohydrate
Sugars
2 g
0,8 g
5 g
2 g
Dietary Fiber 1 g 2,5 g
Protein 2 g 5 g
Salt 0,8 g 2 g

* Equals one serving. This pack contains 4 servings

Excellent for

Just heat and serve, or use as a base for other seafood recipes.

<