Aneto Christmas Broth

We select the finest fresh ingredients for this traditional Spanish holiday recipe. Pre-roasting the meats and pureeing the vegetables, then cooking them slowly for over 3 hours is the key to this broth’s rich flavor.

Also available in 500ml:

caldo de navidad

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Ingredients

Water

Beef shank

Pork ribs

Spanish Bellota ham

Chicken

Onion

Carrot

Cabbage

Leek

Chickpeas

Potato

Garlic

Sea salt

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Nutritional facts

For 100 ML For 250 ML *
Energy value 107 kJ / 26 kcal 267 kJ / 64 kcal
Fat
Saturated fat
2 g
0,8 g
5 g
2 g
Carbohydrate
Sugars
0,5 g
0,2 g
1,3 g
0,5 g
Dietary Fiber 0,5 g 1,3 g
Protein 1,2 g 3 g
Salt 0,75 g 1,88 g

* Equals one serving. This pack contains 4 servings

Excellent for

A versatile broth that gives a special touch to festive meals. Perfect for stews, garnishing sauces and gravies.

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