Aneto goes Fancy!

We will be attending Fancy Foods show in San Francisco

We have some good news. From January 19 til January 21, we will take part on the Winter Fancy Foods, the largest specialty food and beverage show on the american West Coast, which is being hold in San Francisco (California) this year.


This is an unforgettable chance to taste our 100% Natural Broths: Chicken Broth, Low-sodium Chicken Broth, Vegetable Broth and our Cooking bases for Spanish Paella. You will find us at Booth 340.


All of them are cooked with only fresh and natural ingredients, simmered in a low heat during 2-3 hours, according to traditional recipes. No concentrates, no powder, no flavourings. Kimberly Killebrew, of Daring Gourmet’s blog, came to see our Factory and this is what she saw.


See you there? Cheers!