RICE WITH COD AND VEGETABLES

You will need the following

Ingredients

1 L of Paella fish and seafood stock with sofrito Aneto

340 gr (85gr per person) of short grain rice

½ aubergine

½ courgette

2 fresh garlic

1 clove garlic

½ small green pepper

½ red pepper

100 g of cauliflower florets

2 artichokes

40 gr of peas

40 gr of broad beans

50 gr of leek

160 gr of cod

olive oil

Salt

Directions

Step by step

paella
1
Wash and cut all vegetables in small portions, cut the cod into Small cubes.
paella
2
Sauté the vegetables in the paella with olive oil, season lightly.
paella
3
Add the rice and stir slowly coating the rice with the oil.
paella
4
Add the Broth.
paella
5
Bring to the boil for 18 minutes, add the cod 3 minutes before the cooking is completed. Leave 2 minutes and serve.
paella
6
Enjoy it! TIPS: We recommend using Bomba rice variety. Use seasonal vegetables

Related recipes

<