Miso Soup with clams

You will need the following

Ingredients

1 l Aneto Vegetable broth

4 tablespoons of miso

24 clams

2 chives cut into thin slices

Spinach sprouts

Sesame seeds

Directions

Step by step

sopa miso caldo verdures
1
Prepare all the ingredients
sopa miso caldo de verdures
2
Put the clams into a container with water and salt, to release the impurities, for 20 minutes, drain and wash under cold water.
3
Pour the Aneto Broth into a pot and bring to a boil
sopa miso caldo de verdures
4
Add the clams and let them open, then remove the pot from the heat
sopa miso caldo de verdures
5
With the help of a sieve, add the miso and dilute it in the broth. Add the sprouts, seeds, and chives.
sopa miso caldo de verdures
6
Enjoy it!

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