CHRISTMAS BROTH WITH SMALL MEAT BALLS AND PASTA

You will need the following

Ingredients

1l Christmas Broth

200 g of pumpkin

200 gr minced pork

1 slice of bread

200gr of angel hair spaghetti

Salt

Fresh thyme (optional)

Directions

Step by step

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1
Prepare all the ingredients.
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2
Cut the pumpkin into small cubes
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3
Soak the bread in milk until soft, crumble, add the meat, season, mix and form mini meatballs.
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4
Add the broth in a pot and bring it to a boil.
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5
Add the mini meatballs and pumpkin boil for 10 minutes, add the pasta and thyme to taste, bring to the boil for 2 more minutes. Serve.
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6
Enjoy it! TIPS: You can add any pasta or vegetable. If you do not have time to make the meatballs, buy them already made

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