Artichoke and fish soup

You will need the following

Ingredients

1l Aneto fish stock

200 gr of noodles or spaghetti

2 tablespoons of tomato sauce

200 gr of hake fillet frozen or fresh

4 artichokes

Fresh parsley

Olive oil

Salt

Directions

Step by step

sopa de pescado
1
Prepare all the ingredients.
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2
Cut hake in small cubes, peel and cut artichokes into small quarters, chop the parsley.
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3
In a pot sauté the artichokes until golden, add the tomato sauce, cook for 2 minutes, pour in the fish stock, bring to a boil for 8 minutes
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4
Add the noodles, boil for 6 minutes.
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5
Incorporate the hake cubes, boil for 3 more minutes.
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6
Serve the fish soup with chopped parsley. Enjoy it!

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