Traditional Recipes for our Basic Broths
Natural Stew Broth
We select the best meats and freshest vegetables, then carefully wash the ingredients and cook them at low heat for more than 3 hours.
Beef shank (12%)
Pork ribs (8%)
Serrano ham (4%)
|For 100 ML||For 250 ML *|
|Energy value||94 kJ / 23 kcal||94 kJ / 57 kcal|
|Dietary Fiber||1 g||2,5 g|
|Protein||0,5 g||1,3 g|
|Salt||0,88 g||2,19 g|
|Sodium||0,35 g||0 g|
* Equals one serving. This pack contains 4 servings
An excellent broth for bean soups, vegetable or meat stews. Just add cooked beans, chopped vegetables and a handful of rice or noodles and in a matter of minutes you'll have a delicious stew that tastes like it's been cooking for hours.