Natural Meat Broth

We sauté the vegetables and the garlic with olive oil. We roast the meats and bones for 2 hours. We simmer all together at a low heat for 3 hours, with a light touch of laurel and thyme.

Shop online

Our

Ingredients

Water

Beef Meat and Bones (32% Front trimming / Shank, Back bone, Brisket and Thin skirt)

Onion

Carrot

Cabbage

Leek

CELERY

Parsnip

Garlic

Salt

Olive Oil

Laurel

Thyme

Created with Sketch.

Nutritional facts

For 100 ML For 250 ML *
Energy value 104 kJ / 25 kcal 0 kJ / 0 kcal
Fat
Saturated fat
2 g
0,7 g
5 g
1,8 g
Carbohydrate
Sugars
0,2 g
0 g
0,5 g
0 g
Dietary Fiber 1,4 g 3,5 g
Protein 0,4 g 1 g
Salt 0,6 g 1,5 g

* Equals one serving. This pack contains 4 servings

Allergens

  • Celery