The Broth for FIDEUA WITH SOFRITO is a seafood basis made with our fish broth and seafood sofrito.
To prepare the Broth for FIDEUÁ WITH SOFRITO, we use 100% natural ingredients:
For the sofrito we use virgin olive oil and fry on a low heat the onions, tomatoes, garlic, paprika and a touch of saffron. We add all the seafood and rockfish (Conger eel, Scorpionfish, Red bandfish, Crabs, Mussels, Prawns, Squid) to the sofrito, and continue cooking on a low hat for more than two hours, slowly adding our Fish Broth.
We filter it and apply the UHT process and pack it in Tetra Pack cartons for it to preserve for months in a 100% NATURAL way.
Ingredients:
Broth:
Sauteed vegetables (20%):
How to use:
Ingredients for 2-3 people:
Step by step:
* To decorate the paella, you can add seafood to it.
Two tips:
Nutritional information per 100 ml:
Ideal for:
Packaging
Do you want to tell us your recipes, cooking tips...? Send them to:
ANETO NATURAL, S.L.
C/ Sant Jordi S/N (Polígono Industrial)
08271 Artés (Barcelona)
oficina@anetonatural.com