Caldo Aneto

The Broth for BLACK RICE is a seafood basis made with our fish Broth and seafood sofrito.

To prepare the Broth for BLACK RICE, we use 100% natural ingredients:

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sofrito and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth and finally the fresh squid ink.

We filter it and apply the UHT process and pack it in Tetra Pack cartons for it to preserve for months in a 100% NATURAL way.

Ingredients:

• Broth:

  • Water
  • Monkfish (32%)
  • Onion
  • Carrot
  • Celery
  • Leek
  • Tomato
  • Cod (2%
  • Fennel
  • Sea salt

• Sauteed vegetables (20%):

  • Conger
  • Scorpion fish
  • Ribbonfish
  • Crab
  • Mussel
  • Prawn
  • Squid
  • Cuttlefish
  • Tomato
  • Onion
  • Virgin olive oil
  • Garlic
  • Paprika
  • Squid ink
  • Saffron

How to use:

Ingredients for 3-4 people:

• 1 litre of Aneto Broth for Black Rice
• 1 pan of approximately 30cm diameter
• 250 gr. of the best rice you have
• Oil

Step by step:

1. Place the pan on the heat, pour a dash of oil and add the rice to sofrito it for a couple of minutes. *
2. Add the contents of the carton into the pan and bring to the boil.
3. Leave to cook on a high heat for 10 minutes and then 10 minutes more on a low heat.
4. Remove from the heat and leave to sit for 5 minutes.

* To decorate the paella, you can add seafood to it.

Two tips:

• Use fine noodles instead of rice and you will have a magnificent BLACK FIDEUÁ.
• If you want to give it a special touch, add some alioli sofrito.

Nutritional information per 100 ml:

• Energy value: 51.8 Kcal/218 KJ
• Proteins: 0.9 g
• Carbohydrates: 0.8 g
• Fats: 5 g
• Gluten free

Ideal for:

• The entire family
• A healthy, tasty and natural diet

Packaging

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Do you want to tell us your recipes, cooking tips...? Send them to:

ANETO NATURAL, S.L.
C/ Sant Jordi S/N (Polígono Industrial)
08271 Artés (Barcelona)
oficina@anetonatural.com